Small Organism Limitless Potential, the Magic of Algae

Microalgae and seaweed are powerhouses of life, sustainability, and innovation, offering vital nutrients, combating climate change, and driving eco-friendly solutions for a better global future.

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about us

We are a company dedicated to supporting sustainable living for humanity

PT Digdaya Sari Algae is a leading biotechnology company specializing in the cultivation, production, and supplier of high quality microalgae and macroalgae (seaweed). Based in Indonesia, we leverage cutting-edge biotech innovations and sustainable practices to deliver high-quality algae for industries such as nutraceuticals, functional foods, cosmetics, and aquaculture.

Company Value
Quality

Committed to delivering top-tier products and reliable partnership services.

Sustainability

Prioritizing eco-friendly practices in every step of our production process.

Innovation

Continuously driving breakthroughs to enhance product value and industry impact.

Nature’s Perfect Recipe for Algae Excellence

Indonesia, a tropical country with vast aquaculture resources and rich marine biodiversity, provides the perfect environment for cultivating high-quality microalgae and seaweed. Its strategic location and abundant natural resources make it an ideal hub for sustainable production, fostering growth in key industries worldwide.

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Algae Cultivation Facility
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Years of Experience
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Product Certifications
Product

Explore Our Products

Microalgae
Macroalgae (Seaweed)
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Spirulina (Arthrospira platensis)

Spirulina is a type of blue-green microalga known for its high protein, rich nutrient profile, and antioxidants. It's widely used in dietary supplements and as a food additive due to its health benefits.

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Chlorella vulgaris

A green microalga known for its detoxifying properties and high chlorophyll content, often used in health supplements for immune support and overall well-being.

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Gracilaria sp.

Gracilaria is a type of red seaweed commonly harvested for the production of agar, a gelling agent used in food and pharmaceutical products.

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Eucheuma Cottonii/denticulatum

Eucheuma Cottonii is a species of red seaweed commonly used to produce carrageenan, a natural polysaccharide used as a thickening agent in food, cosmetics, and pharmaceuticals.

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Eucheuma Spinosum

Eucheuma Spinosum is another species of red seaweed, closely related to Eucheuma Cottonii, and is also used for producing carrageenan. This seaweed is valued for its high-quality food processing and other industrial applications. 

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Ulva lactuca

A green seaweed commonly known as "sea lettuce," rich in protein, vitamins, and antioxidants. It is used in food, animal feed, and as a source of bioactive compounds for nutraceutical and pharmaceutical applications.

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Sargassum sp

A brown seaweed rich in bioactive compounds used in pharmaceuticals, cosmetics, and agriculture (as organic fertilizers and animal feed). It has potential for sustainable harvesting and growing demand for its extracts in health and beauty industries.

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Empowering Lives with Our Algae Ecosystem

At Sari Algae, we help millions of people live happier lives with premium microalgae and seaweed solutions. By partnering with us, you’ll gain

  • 1. High Quality Product: We ensure premium-grade microalgae and seaweed that meet global standards through strict quality control, sustainable harvesting, and advanced processing. 
  • 2. Sustainability & Ethical Sourcing: We prioritize eco-friendly practices, responsible harvesting, and the well-being of local farmers, ensuring ethical sourcing, environmental sustainability, and community support.
  • 3. Supply Chain Reliability: Transparent, traceable, and scalable production to meet your demand.
  • 4.Innovation Support:  Collaborate with our R&D team to develop custom algae-based formulas.
Contact Us
Address
Wlahar Street, Purwokerto, Banyumas Indonesia, Postal Code 53176
Phones
whatsapp : +62 85921881582
Contact
contact@sarialgae.com
Working hoours
Monday-sunday: 24 hour
Article
Indonesia’s Seaweed Power, Strategic Potential and Global Influenc

Indonesia, as the world’s largest archipelago, boasts unparalleled advantages in seaweed cultivation. Its tropical climate, with warm waters (27–30°C) and year-round sunlight, accelerates seaweed growth, while its 99,093 km coastline offers vast farming areas, particularly in Sulawesi, East Nusa Tenggara (NTT), and Maluku. The country cultivates high-value species like Eucheuma cottonii (carrageenan source), Gracilaria spp. (agar producer), and Kappaphycus alvarezii, positioning itself as the world’s second-largest seaweed producer. With annual exports exceeding USD 300 million, seaweed supports over 1 million coastal livelihoods and meets rising global demand for natural additives in food, cosmetics, and pharmaceuticals. Indonesia’s seaweed sector also promotes environmental sustainability by absorbing CO₂ more efficiently than terrestrial forests and reducing marine eutrophication.

Despite its potential, Indonesia faces challenges in infrastructure, market access, and climate resilience. Government initiatives, such as the Ministry of Marine Affairs and Fisheries’ target of 10 million tons of production by 2024, alongside partnerships with Norway and Japan, aim to boost innovation and processing technologies. Downstream opportunities—like bioplastics, biofuels, and health supplements—promise higher value-added products, while sustainable practices empower coastal communities and enhance food security. By addressing gaps in technology and global collaboration, Indonesia’s seaweed industry is poised to strengthen its global leadership while driving economic and ecological benefits.

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microalgae at sarialgae
ARTICLE
Microalgae, Nature’s Microscopic Marvel with Multisectoral Potential

Microalgae, tiny photosynthetic organisms, are emerging as a scientific and industrial wonder due to their unparalleled versatility and sustainability. Thriving in diverse environments—from freshwater to oceans and even wastewater—microalgae efficiently convert sunlight and CO₂ into biomass rich in proteins, lipids, antioxidants, and bioactive compounds. Species like Chlorella, Spirulina, and Dunaliella are hailed for their environmental benefits, absorbing 10–50 times more CO₂ than terrestrial plants while purifying water by removing heavy metals and excess nutrients. Beyond ecology, their applications span critical sectors: as nutrient-dense superfoods (packed with omega-3s and vitamins), renewable biofuels with lower carbon footprints than fossil fuels, natural pigments for cosmetics, and even biodegradable plastics. Their rapid growth rate (doubling biomass in hours) and minimal land/water requirements position them as a sustainable alternative to resource-intensive crops.

Despite their potential, microalgae remain underutilized due to challenges in cost-effective cultivation, harvesting, and processing. Innovations in bioreactor technology, genetic engineering, and AI-driven optimization are unlocking scalable solutions. In agriculture, microalgae-based fertilizers enhance soil health, while in medicine, their antiviral and anticancer compounds inspire cutting-edge pharmaceuticals. Indonesia, with its tropical climate and vast marine resources, is poised to lead in microalgae production, leveraging its seaweed expertise to diversify into this high-value sector. Collaborative efforts among governments, researchers, and industries are critical to overcoming barriers, transforming microalgae from a niche resource into a cornerstone of the global bioeconomy—ushering in an era of clean energy, circular systems, and climate resilience.

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